Chicken Tikka Masala

The first time we ate chicken tikka masala was at 7 spice Indian cuisine restaurant in Johor baru.
It was so delighted so I decided to cook this yummy Indian food at home. I done so much
research I tried to cook a more healthy version of it by not adding butter and cream. 



Ingredients (Marinating): For Sauce:

2 lb chicken breast 
(Cut into medium cubes)

4 Tbsp plain yogurt

2 tbsp lemon juice

1 tsp cumin

1 tsp paprika

tsp turmeric

¼ tsp cayenne pepper

¼ tsp black pepper

1 tbsp ginger powder

2 tsp minced garlic

1 tsp salt

2 tsp minced garlic

1 tsp cumin

1 bay leaf

2 tsp cinnamon

3 green cardamoms

1 tsp paprika

1 tsp turmeric

1 tsp salt

3 tsp tomato sauce

3 medium onions – minced

1 tablespoon garam masala



1.At first just stir all marinate spice, yoghurt and chicken breast.

2.In a skillet cook the marinated chicken around 15-20 minutes until they are almost cooked.


In another pan sauté all the spice for the sauce for about 2-3 minutes then

Add this sauce to cooked chicken mix stir around 2 minutes.

Serve with some chopped cilantro, rice or naan (Indian breads).


 I hope you ENJOY :)



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